We believe expanding agronomic knowledge starts with providing growers and agriculture professionals with quality information, research, tools and insights. Use the assets below to benefit your growing efforts.
August 31, 2014
With the goal of achieving 30 strong seedlings per square foot, the quality and quantity of your alfalfa yield are nothing to leave to chance.…
August 31, 2014
What is your alfalfa trying to tell you when leaf discoloration, stunting or scorching become visible? And, can you tell a potassium deficiency from a…
August 31, 2014
Three salt-related issues challenge almost all almond orchards in California: saline soils, low-quality water, and a salt-sensitive crop. Learn more about the issues and how…
August 31, 2014
For many almond growers, it can be tempting to skip a potassium application in the fall and attempt to compensate with a heavier application throughout…
August 31, 2014
More than 70 percent of the total fall U.S. potato crop is placed into storage for year-round use. Proper nutrient management of the potato crop…
August 31, 2014
Tuber specific gravity has a strong relationship with starch content, total solids, and mealiness (cooking quality). Low specific gravity in tubers can affect processing and…
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