Avoid the Burn
The Impact of Chloride and Salt
Because avocado trees are highly sensitive to salts, managing and minimizing chloride is crucial. Excess chloride can build up in the soil and impair plant nutrient uptake.
High salt or salinity can:
- Hinder tree size and minimize yield
- Affect photosynthesis
- Harm root growth
- Cause scorching and yellowing in the leaves
And while leaching can reduce soil salinity and chloride levels, if irrigation water is high in chlorides or salts, it can actually add to the problem. Protassium+ contains virtually no chloride, making it a safe and effective source of potassium for avocado production.
Give your avocados the potassium they need plus the added benefit of sulfate sulfur with Protassium+. Using anything less brings less to the table when it comes to quality and profitability.